Born Cape Town and raised in Durban, South Africa, I embody a multicultural heritage shaped by my East Indian father and mixed South African mother. South Africa, with its diverse blend of indigenous African, Dutch, British, Indian, and Malay influences, has cultivated a rich culinary experience. Having grown up in a multicultural home, I carry the DNA of authentic fusion of South African Indian cuisine, Durban curry to be precise. 

Now residing in Maine, where there is an appetite for diverse culinary experiences, I feel a responsibility to share my roots. I bring forth the simplicity and authenticity of homemade spice blends that encapsulate the unique identity of South African Indian cuisine. 

I’m not just about spices; I'm about sharing stories, inspiring palates, and embracing cultural diversity. Join me on a flavorful journey that celebrates identity, community, and the extraordinary history of South African Indians.