About

Welcome to Concepta's Studio

Where Culinary Tradition Meets Creative Expression

My Story

I was born in Cape Town and raised in Durban, South Africa, in a home filled with the rich aromas of South African Indian spices and flavors. With an East Indian father and a mixed South African mother, I grew up in a vibrant blend of cultures that shaped the way I experience food, family, and community.

Durban curry wasn’t just a meal in my home—it was a tradition, a connection to my ancestors, and a way to bring people together. Moving to Maine, I found myself longing for those deep, bold flavors and the sense of togetherness that food creates. I quickly realized that many people around me were also craving something different—something real, flavorful, and rooted in tradition. That’s when Concepta’s Studio was born.

My Mission

At Concepta’s Studio, I want to bring the flavors of my heritage into your home. My handcrafted spice blends are made with ground spices, no additives or preservatives, and are completely gluten-free and dairy-free. Through cooking classes, curated dining experiences, and cultural storytelling, I want to share not just my food, but the traditions and stories behind it.

What I Offer

  • Authentic Spice Blends & Rubs: I carefully craft my spice blends to bring the true taste of South African Indian cuisine to your kitchen. Each blend tells a story of tradition and flavor.

  • Cooking & Creative Experiences: My 'Cook & Create' sessions are more than just cooking classes. They are a chance to connect, learn, and experience the fusion of flavors, culture, and creativity.

  • A Sense of Community: Whether through pop-up events, market experiences, or storytelling over a meal, I believe food is a bridge that brings people together. I want to create a space where people can connect, share, and celebrate cultural diversity.

Join Me on This Journey

If you love bold flavors, cultural experiences, and bringing people together through food, then I invite you to be a part of Concepta’s Studio. Whether you’re here for my spice blends, a cooking class, or simply to explore a new way of experiencing food, I’m so glad you’re here.

Let’s cook, create, and celebrate together!