Cook with Concepta
Embark on a flavorful adventure with Concepta's South African Indian spice workshops and cooking classes. If you have a passion for cooking and a curiosity about the rich tapestry of South African Indian cuisine, you're in for a treat. Concepta invites you to go beyond the ordinary spice rack and delve into the heart of authentic flavors.
In each class, Concepta shares more than just recipes; she unfolds the unique stories and backgrounds behind each dish. It's not just about cooking; it's about experiencing the cultural heritage woven into every spice and ingredient. Join us in a hands-on journey where we cook together, share stories, and savor the delicious results as a community. Discover the secrets of South African Indian culinary traditions and add a dash of authenticity to your kitchen. Let's cook, learn, and create unforgettable culinary memories together!
Perfect for date night, anniversaries, friends, groups, or anyone wishing to exlplore Indian cuisine.
Next event will be hosted by "Now You're Cooking" in Bath, ME
Sunday, March 9th. 1 - 3 pm
This hands-on cooking class dives into the bold, vibrant world of South African Indian cuisine with an iconic dish that’s as fun as it is flavorful: Bunny Chow!
Known as a beloved street food from Durban, Bunny Chow is a hollowed-out bread loaf filled to the brim with deliciously spiced curry—a dish best enjoyed with your hands for an authentic experience. If you're ready to roll up your sleeves and dive into an immersive cultural experience, join us and make your culinary journey one to remember!
