Cook with Concepta
Embark on a flavorful adventure with Concepta's South African Indian spice workshops and cooking classes. If you have a passion for cooking and a curiosity about the rich tapestry of South African Indian cuisine, you're in for a treat. Concepta invites you to go beyond the ordinary spice rack and delve into the heart of authentic flavors.
In each class, Concepta shares more than just recipes; she unfolds the unique stories and backgrounds behind each dish. It's not just about cooking; it's about experiencing the cultural heritage woven into every spice and ingredient. Join us in a hands-on journey where we cook together, share stories, and savor the delicious results as a community. Discover the secrets of South African Indian culinary traditions and add a dash of authenticity to your kitchen. Let's cook, learn, and create unforgettable culinary memories together!
Perfect for date night, anniversaries, friends, groups, or anyone wishing to explore Indian cuisine.
Upcoming Classes for 2026:
Sunday, April 26th. 12 pm - 2 pm at the United Farmer's Market of Belfast
19 Miller Street, Belfast ME
The Durban Table: A South African Indian Cooking Experience
Join Concepta for an intimate, immersive cooking class centered around her signature Durban minced beef curry—a deeply flavorful dish rooted in South African Indian heritage and family tradition. Gluten-free and dairy-free.
This experience blends hands-on group prep with a live cooking demonstration, guiding you through the foundations of authentic Durban curry—how spices are layered, how flavor develops, and what makes this style of curry distinct.
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Sunday, April 26th. 3:30 pm - 5:30 pm at the United Farmer's Market of Belfast
19 Miller Street, Belfast ME
A Durban Vegetarian Curry Experience
Join Concepta for a vibrant, nourishing cooking class that highlights the depth and richness of Durban curry through vegetarian ingredients. Gluten-free and dairy-free.
This experience blends hands-on prep with a live cooking demonstration, showing how bold, satisfying curries are built through spice, texture, and technique—without the need for meat.
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Sunday, August. 2nd. 4:30 pm, hosted by Maine Tasting Center, Wiscasset ME
Durban Bunny Chow: A South African Indian Cooking Experience
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Monday, April 6th. 5 pm, hosted by Five Town CSD Adult Ed
Camden Hills High School
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Previous Classes
Monday, March 30th. 5 pm, hosted by Five Town CSD Adult Ed
Camden Hills High School
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Sunday, March 29th. 1 - 3 pm, hosted by "Now You're Cooking" in Bath, ME
This hands-on cooking class dives into the bold, vibrant world of South African Indian cuisine with Durban Chicken Curry—a beloved dish rooted in the community where Concepta was born and raised.
Discover the secrets behind layering spices, balancing heat with flavor, and creating a rich curry base. Concepta will guide you step by step, sharing cultural stories, cooking tips, and techniques that make this dish both approachable and authentic.
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February 3rd, 4 pm - Hosted by RSU 3 Adult & Community Education
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Sunday, March 15th. 1 - 3 pm at the United Farmer's Market of Belfast.
19 Miller Street, Belfast ME.
This hands-on cooking class dives into the bold, vibrant world of South African Indian cuisine with Durban Chicken Curry—a beloved dish rooted in the community where Concepta was born and raised.
Discover the secrets behind layering spices, balancing heat with flavor, and creating a rich curry base. Concepta will guide you step by step, sharing cultural stories, cooking tips, and techniques that make this dish both approachable and authentic.