Health Benefits

For centuries, Indian spices have been celebrated not just for their ability to elevate culinary experiences but for their profound impact on well-being. Below is a list of the most common spices used in Indian dishes and it's health benefits. 

Disclaimer: The information provided is intended for general informational purposes only. It is not intended as a substitute for professional medical advice, diagnosis, or treatment.


Cumin has long been used in traditional medicine and is a rich source of iron. 

Aids in digestion and reduce food-borne infections

It is rich in antioxidants, and has been shown to exhibit anti-microbial and anti-inflammatory properties. Some studies have demonstrated that cumin can also aid in digestion and help in reducing food-borne infections. Some research also suggests that cumin powder, when added to a low-calorie diet, can help with weight loss.

Helps manage blood sugar levels

Cumin might lower blood sugar levels in some people with diabetes. 

However, other human studies have shown mixed results and therefore more research is necessary to confirm the benefits of cumin seeds for those with diabetes.

It is used in a popular Indian snack called murukku (deep fried coils of rice flour and spices). This snack should be enjoyed in moderation, though, as it is high in fat and may lead to weight gain.


This bright yellow spice gives many Indian dishes their characteristic colour. Turmeric, a relative of the ginger root, is known for its anti-inflammatory properties, and for being a flavour and colour additive in curries.

Medicinal properties that may prevent heart attacks

It has been used in India for thousands of years as a spice and medicinal herb. Research has shown that it contains compounds with medicinal properties, the most important of which is curcumin, the main active ingredient in turmeric. Preliminary studies found that curcuminoids from turmeric may reduce the number of heart attacks patients have after bypass surgery.

Boosts brain function

Curcumin in turmeric has beneficial effect on levels of brain-derived neurotropic factor (BDNF), which has been associated to delay or even reverse many brain diseases and age-related decreases in brain function.

Shows benefits against depression

A small study has shown that curcumin can help with patients suffering from depression. This could also be linked to its effects in boosting BDNF levels, which is implicated in depression. There is also some evidence that curcumin can boost brain neurotransmitters, including serotonin and dopamine.

Turmeric is also used as a dietary supplement to treat inflammatory arthritis, as well as stomach, skin, liver and gall bladder problems.


The plant's seeds and leaves are often featured in Indian cooking as both spice and garnish, and is a key element in garam masala (a blend of ground spices).

Anti-microbial and anti-fungal properties

This superfood claims to have anti-microbial and anti-fungal properties, and is known to help lower blood pressure, blood sugar levels and cholesterol levels.

Helps lower blood sugar

Coriander seeds, extract, and oils may all help lower blood sugar levels by increasing insulin release from the beta cells of the pancreas. People with low blood sugar or those taking diabetes medication should use it with caution.

You are likely to taste coriander in aloo tikki (the Indian version of croquette or hash brown) or samosa (a fried or baked triangular puff filled with potatoes, onions, peas or lentils).


The oily component of this aromatic spice is very high in cinnamaldehyde, a compound scientists believe is responsible for most of cinnamon's powerful effects on health and metabolism.

Helps to reduce cholesterol levels

A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels.

High in antioxidants

Cinnamon contains high levels of antioxidants, such as polyphenols that can protect the body from oxidative damage caused by free radicals. These antioxidants have potent anti-inflammatory properties, which may help your body fight infections and repair tissue damage.

Helps to reduce risk of heart disease

Cinnamon has been shown to reduce levels of total cholesterol, bad cholesterol (LDL) and triglycerides, while maintaining levels of good cholesterol (HDL). The special compounds in cinnamon may help reduce the risk of heart disease.

It is often used in keema (an Indian spiced lamb), chicken dhansak (an Indian curry) and namkeens (Indian savoury snacks).


Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish.

Antioxidant and cancer fighting properties

This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells.

Anti-inflammatory effects

The antioxidants that are found abundantly in cardamom protect cells from damage and stop inflammation from occurring.

Treats bad breath and prevents cavities

Cardamom has long been used to freshen breath and improve oral health. This is related to its ability to fight common mouth bacteria.

It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).

Article by, dietitian, Alefia Arshad Vasanwala