Cooking Class: Cabin Fever Series — Dhal & Cauliflower Curry

📅 Sunday, February 7, 2027
🕰️ 12:00 PM – 2:00 PM
📍 19 Miller Street, Belfast ME

⏰ Early Bird: $49 through December 15
🎟️ Regular Price: $55
Seats are limited and advance registration is required.

Cabin Fever Series: Dhal & Cauliflower Curry

Come in from the cold and gather around the table for a cozy South African Indian cooking experience.

In this hands-on class, we’ll make dhal soup from scratch, exploring the spices, techniques and flavors behind this comforting staple of the South African Indian kitchen. We’ll pair it with a flavorful cauliflower curry, fresh tomato and onion sambal, and white rice for a complete meal.

This class goes deeper into dhal—showing you how a simple pot of lentils, greens and spices becomes a nourishing meal and an important part of the South African Indian table.

Vegan · Gluten-Free · Dairy-Free

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Dhal soup

Cauliflower curry

Tomato & onion sambal

White Rice

Rooibos Chai

Your Experience Includes

Hands-on cooking + live demonstration

Cultural storytelling and the traditions behind the South African Indian table

All ingredients and equipment

Shared meal enjoyed together

Rooibos Chai

Recipes to take home

Class Details

Duration: 2 hours

Intimate group setting with limited seats

All skill levels welcome

All ingredients and equipment provided

No prior cooking experience needed

Class starts promptly at the scheduled time

More Than a Cooking Class

You’ll leave knowing how to recreate the dishes at home—but also with a deeper understanding of how dhal, curry, sambal and rice come together as part of the South African Indian table.

Come cook, gather and warm up your winter at Concepta’s Studio.